The Microdairy cream separator is used to separate cream from milk. The raw cream can then be used in cooking or pasteurized to give liquid fresh cream which, by the addition of lactic ferment forms the cream. It can also be made into butter using a churn.
- Durable and are immensely used in milk plants, diary farms & milk testing labs
- Can also be customized as required by client.
- Easy clean and clarify the milk from any impurities such as dust etc.
- The Milk percentage within the cream is adjustable