Cheese making requires particularly high levels of experience, know-how and attention to detail by both the cheese producer and the process supplier. The Microdairy has the technologies, expertise and experience required to meet every production target.
Cheese making is a highly skilled sector of the food industry. There is a huge variety of cheeses produced worldwide, and for each, there are many factors, from the ingredients themselves to the processing steps, that will influence production and quality. The Microdairy is the supplier of cheese production line which includes all parts of cheese making equipment.The technique of cheese making is common to most types of cheese and also the same process to milk deep procession. Our components ensure gentle and effective heat treatment and pumping, essential for achieving optimum quality and yield. We offer the opportunity to make a variety of fresh and soft cheeses with low production cost.