PROCESSING
MILK, YOGURT, POWDER, BUTTER, CREAM ...
PROCESSING
Milk Processing Plant
Complete solution of the dairy processing plant machinery along with milk plant designing and products consulting from our highly skilled dairy technologies and engineers.
Dairy processing is rising rapidly around the globe to meet the increasing appetite for milk and milk products from an ever-growing population. The Microdairy’s years of experience and comprehensive know-how is leading the way in processing one of the world’s most important and versatile foods. Milk Processing Plant has prime use in processing a variety types of market milk products, such as whole milk, skimmed milk and standardized milk of various fat contents. The Microdairy offer customized turn- key solutions to dairy industries with highly proficient milk processing plants and machines. We design, engineer and supply complete plants, processing lines and equipment for treating raw milk, filling and packaging milk and milk-based products. Our firm has installed and executed many projects of milk processing plants with capacity ranging from three thousand liters per day to one lakh liters per day. All our milk processing plants was designed and engineered to meet strict hygiene, food safety and quality standards
Yogurt Production Plant
Yogurt is a product of the acidic fermentation of milk
To produce yogurt from fresh milk, The Microdairy offers raw milk reception and storage equipment, as cooling tanks and liter counter plants, which are needed to define the quantity of product arriving, eliminate any presence of air through de-aeration (with special plant upon request) and cool the milk through plate coolers. The company also supplies storage tanks that are needed to maintain the product until processing time. Our processing specialists work with you to adjust your recipes for best results. Together, we can make your products even more delicious, and your business even more profitable.
Cheese Processing Plant
Cheese making requires particularly high levels of experience, know-how and attention to detail by both the cheese producer and the process supplier. The Microdairy has the technologies, expertise and experience required to meet every production target.
Cheese making is a highly skilled sector of the food industry. There is a huge variety of cheeses produced worldwide, and for each, there are many factors, from the ingredients themselves to the processing steps, that will influence production and quality. The Microdairy is the supplier of cheese production line which includes all parts of cheese making equipment.The technique of cheese making is common to most types of cheese and also the same process to milk deep procession. Our components ensure gentle and effective heat treatment and pumping, essential for achieving optimum quality and yield. We offer the opportunity to make a variety of fresh and soft cheeses with low production cost.
Cream, Butter Processing Line
Miracle that turns cream into a beautiful, rich-tasting butter to have superior taste and texture..