Milk Processing2018-11-14T10:18:16+00:00

Milk Processing

The Microdairy milk VAT pasteurizer is the perfect solution for an up and coming dairy to produce pasteurized milk, cheeses, and yogurt. This Pasteurization VAT is made of stainless steel AISI 304L and has a high-temperature rise of 0.7 ° C / min See More…

The Microdairy cream separator is used to separate cream from milk. The raw cream can then be used in cooking or pasteurized to give liquid fresh cream which, by the addition of lactic ferment forms the cream See More…

The butter churn makes it possible to make butter from Cream Patented system which extracts more butter in less time with the turbulance system compared with classical churning machines. See More…

The Microdairy is able to present a quality approved array of Cheese Making Machine and supply all over the world. Vats can be square or horizontal oval shape & can be custom made to suit your needs. Vats can have   See More…