- Converts cream to butter
- 1 Year Replacement Warranty
- Made In Turkey
- Good for Home & Industrial Purpose
- Cost Effective
- Easy To Use & Clean
- Hassle Free
€ 669,00 – € 1.315,00
A butter churn is a device used to convert cream into butter. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating device inside the churn.
Butter Churn with a capacity of 15 l or 25 l or 40 l or 55 l (manufactured by TURKEY)
The basis of this Churn is a patented rotating disk which during operation moves the product in a circle from the center, then striking the blade located on the churn case, gradually knock cream in butter.
The churn is made of food-grade stainless steel, which completely eliminates corrosion.
The churn is equipped with an asynchronous electric motor with a rotor speed of 1380 rpm and is protected from overload by thermal protection.
Capacity: 15 L or 20 L or 40 L or 55 L
Nominal voltage of the network, (V)
Nominal power consumption (W), no more than
Rotation frequency (r / min)
Oil output from the volume of the initial product, (%)
Volume of the tank, (l) 15 l or 20 l or 40 L or 55 L
Overall weight : 7-10Kg
Warranty period: 12 (months)
15 Liters, 25 Liters, 40 Liters, 55 Liters
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