Butter Churn

Description

A butter churn is a device used to convert cream into butter. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating device inside the churn.

Butter Churn with a capacity of 15 l or 25 l or 40 l or 55 l (manufactured by TURKEY)
The basis of this Churn is a patented rotating disk which during operation moves the product in a circle from the center, then striking the blade located on the churn case, gradually knock cream in butter.
The churn is made of food-grade stainless steel, which completely eliminates corrosion.
The churn is equipped with an asynchronous electric motor with a rotor speed of 1380 rpm and is protected from overload by thermal protection.
Specifications:
Capacity: 15 L or 20 L or 40 L or 55 L

Nominal voltage of the network, (V)
220
Nominal power consumption (W), no more than
250
Rotation frequency (r / min)
1380
Oil output from the volume of the initial product, (%)
40
Volume of the tank, (l) 15 l or 20 l or 40 L or 55 L

Overall weight : 7-10Kg

Warranty period: 12 (months)