KAZU Mesophilic and Thermophilic Starter Culture

Description

KAZU Mesophilic and Thermophilc starter culture is a farmhouse culture that can be used to make a variety of semi-hard and soft cheese.
This culture blend contains thermophilic culture, L. helveticus, which provide enhanced flavor and texture as the cheese ages. It will also produce a slightly “nutty” flavor found in aged cheese such as cheddars and parmesan.

Storage
Store in the freezer

Size
50 DCU

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Directions
Use approximately 1/4 tsp for 2-5 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.
Reduce culture amount by 25-50% when using raw milk.