Ingredients
KAZU Mesophilic and Thermophilic Starter Culture
$13.95
Description
KAZU Mesophilic and Thermophilc starter culture is a farmhouse culture that can be used to make a variety of semi-hard and soft cheese.
This culture blend contains thermophilic culture, L. helveticus, which provide enhanced flavor and texture as the cheese ages. It will also produce a slightly “nutty” flavor found in aged cheese such as cheddars and parmesan.
Storage
Store in the freezer
Size
50 DCU
Brand
Danisco Choozit
Kosher Info
Kosher certificate available upon request
Directions
Use approximately 1/4 tsp for 2-5 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.
Reduce culture amount by 25-50% when using raw milk.
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