Kefir Starter Culture (Yogourmet)



  • Skim milk powder
  • Latic Yeasts
  • S. Lactis
  • L. Cremoris
  • L. Diacelilactis
  • L. Acidophilus
  • SKU: DCM031 Category:


    This kefir culture makes a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. Kefir can be made with cow, soy or goat milk. Kefir has been called, the champagne of dairy products.
    This kefir can be re-cultured, but will not product like kefir grains.It is a complex combination of many different cultures so it can be difficult to get consistent results, when re-culturing.

    Store in the freezer for up to 2 years

    Each of the two packets will make 1 gallon of kefir


    Kosher Info
    Kosher and Halal certificate available upon request


  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of kefir culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 12-24 hours or until desired consistency
  • Store finished kefir in a refrigerator for up to one week
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