MA 4002 Mesophilic and Thermophilic Starter Culture

$13.95

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. diacetylactis
  • Streptococcus thermophilus
  • SKU: DCM024 Categories: ,

    Description

    MA 4002 Mesophilic and Thermphilc starter culture is commonly referred to as a ‘Farmstead culture.’ This is a great choice for any cheese made with MA 11 because the added thermophilis will aid in ripening the cheese.
    This culture is predominantly a blend of standard mesophilic lactic acid cultures similar to MA 11, which develops the primary acidity. This culture also contains S. thermophilis which serves as a ripening culture later in the cheese making process. The mesophilic cultures produce acidity during the first part of the process, after the cheese is salted and aging, the thermophilic cultures begin to work in a ripening capacity to break down the complex proteins into simpler components.

    Storage
    Store in the freezer

    Size
    25 DCU

    Yield
    Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

    Brand
    Danisco Choozit

    Kosher Info
    Kosher certificate available upon request

    Directions
    Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.
    Reduce culture amount by 25-50% when using raw milk.

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