Thermo C Starter Culture

Description

Biena (Abiasa) Thermophile Type C culture starter culture can be used to make a variety of Alpine style cheese including Gruyere, Fontina and Beaufort. This culture also works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg.

Storage
Store in the freezer

Yield
Inoculates approximately 10 gallons of milk

Brand
Biena

Kosher Info
Kosher certificate available upon request

Directions
Use approximately 1/2 – 1 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.