Thermophilic Starter Culture



  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus helveticus
  • Lactobacillus delbrueckii subsp. lactis
  • SKU: DCM023 Category:


    This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
    Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

    Store in the freezer for up to 2 years

    Each of the five packets will set up to 2 gallons of milk

    New England Cheesemaking Supply Company

    Kosher Info
    Kosher certificate available upon request

    Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.


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