Yogurt Starter Culture (Sweet)

$8.95

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis
  • Lactobacillus acidophilus
  • Bifidobacterium lactis
  • SKU: DCM026 Category:

    Description

    A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.
    For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

    Storage
    Store in the freezer for up to 2 years

    Yield
    Each of the five packets will set 1 qt – 1 gal

    Brand
    New England Cheesemaking Supply Company

    Kosher Info
    Kosher certificate available upon request

    Directions
    Heat 1-4 quarts of milk to 185ºF, then cool to 11ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.
    For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

    Note: If you don’t have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

    Re-culturing
    Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.
    Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.
    After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

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