Yogurt Type I Starter Culture

$15.95

Ingredients

  • Streptococcus thermophilus
  • lactobacillus delbrueckii subsp. bulgaricus
  • SKU: DCM029 Category:

    Description

    Biena (Abiasa) Yogurt Type 1 Culture can be used in the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt.
    Add approximately 1/16 tsp of yogurt culture to 1 quart of milk. You may need to adjust this amount of culture based on your milk and desired flavor.

    Storage
    Store in the freezer

    Yield
    Approximately 250 gallons

    Dose
    2.5

    Brand
    Biena

    Kosher Infoe
    Kosher certificate available upon request

    Directions

  • Heat milk to 185°F and hold for about 15-20 minutes
  • Cool milk to 110-112°F
  • Sprinkle culture on top of milk and stir in thoroughly
  • Cover and let set at 110-112°F for approximately 8-12 hours or until desired consistency is reached
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